Since fries are the first thing people eat out of the to-go bag, Wendy’s wanted to make sure it would stand up to delivery or to-go orders. Wendy’s is also using shorter fry baskets to ensure the fries are totally submerged in the frying oil, according to a statement provided by Wendy's President Kurt Kane to CNN Business. The main difference between the old fries at Wendy’s and the new Hot & Crispy Fries is the proprietary process - a new approach to batter and a coating to prolong the fries' crispy texture. The potato is cut in a way to make sure one side helps retain heat and the other keeps it crispy. According to Wendy’s, the company uses a combination of factors to make the best fries, including the right potatoes, a signature proprietary process for the perfect amount of batter, and a goal to give customers get what they want: hot and crispy fries.Īlthough Wendy’s new fries will look like the old fries, it isn’t a standard French fry. Wendy’s new Hot & Crispy French Fries were created to retain heat and crispiness even when making the trek in a delivery order. You can try them soon, as the new Wendy’s fries are coming to U.S and Canada locations are currently rolling out and will be in most locations by mid-September 2021. According to Wendy’s, the chain spent several years perfecting its best recipe for its new Hot & Crispy French Fries. If you’re wondering what makes Wendy’s new fries different from its previous recipe, here’s everything you need to know. The Ohio-based chain recently revamped its fries to find a way to make soggy fries a thing of the past. Get ready for the crispiest hot potato bites you’ve ever chowed down on, because Wendy’s is changing up its French fry game.
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